Meet GARAGE GAL...

The flagship rescue Rosé of Pinot Noir that started it all. A blend from some of Northern California’s most treasured cool climate Pinot Noir sites— Carneros, Russian River Valley, and Anderson Valley—this gal carries a signature salinity, lifted by punchy, peachy notes.

Made using the saignée method, we close the loop—upcycling juice that would otherwise be discarded as a byproduct of premium red winemaking. Instead, we turn her into something delicious, a tribute to the hard work in the vineyards.

Meet CALI CUTIE...

A modern take on California Zinfandel. We stumbled upon Maggie’s Vineyard in Sonoma Valley, tucked in a quiet cul-de-sac, its bush vines dating back to the 1880s. It was love at first sight.

Farmed organically on Spreckels loam soils and picked early, this wine brims with mouthwatering acidity and carries the depth only old vines can offer. Juicy red cherry and plum meet delicate violet and rose, while fine cocoa-dusted tannins add structure, leading to a finish both luxe and refreshingly bright.

Fermented with native yeasts and aged for just four months in neutral oak, she’s a heartbreaker when served chilled. But if patience calls, she’ll be a great one to bring to your in-laws.